Meet our growers
Our Growers
Meet the hardworking growers who help keep shops and shelves stocked with tasty toms all year round.
Andy Roe, Flavourfresh
“We’re always perfecting our growing methods to get the best flavour out of every tomato – we’re a bit obsessed!”
Eduard Udyanskyy, Glinwell
“Thanks to our finely honed growing techniques, each of our 15 tomato varieties are terrifically tasty.”
Nick Arnst, La Serra
“Sustainability isn’t just important to us, it’s an essential part of growing delicious, fresh tomatoes all year round.”
Chris DuRnford, Red Roofs
“We grow, pick and pack around 1.3 million kilograms of baby toms every year on our family-run farm.”
Roly Holt, R & L Holt
“We love to innovate as growers and have developed a special cultivation system for our crops.”
Addy Breugem, Thanet Earth
“Amazing growing conditions help us cultivate tomatoes bursting with flavour.”
Piotr Pazola, The Green House Growers
“A lot has changed since we started up in the 70s, but our values remain the same – to grow the tastiest, freshest, most sustainable toms around.”
