Tomato recipes
Toms on toast
A sunny little number perfect for breakfast, lunch or a light bite. This one’s a true classic with a bit of a kick. Juicy British cherry tomatoes, gently spiced and piled onto delicious Jason’s Sourdough.
Serves 1 (or 2 smaller portions if you’re feeling generous) | Prep time: 5 minutes | Cook time: 10 minutes
British tomato, peach & mozzarella salad
A sun-drenched salad bursting with flavour. This one’s a showstopper, layered with colour, texture, and pure sunshine.
Serves 2-4 (depending on hunger levels) | Prep time: 10 minutes | Cook time: 25 minutes
British tomato & burrata salad
Juicy British tomatoes, creamy burrata, sweet caramelised grapefruit and a punchy balsamic dressing… it’s a celebration of flavour and colour.
Serves 2-4 (depending on hunger levels) | Prep time: 10 minutes | Cook time: 30 minutes
British tomato & feta pasta
A feel-good favourite, packed with vibrant veg and melty feta goodness. This is one of those no-fuss dishes that ticks all the boxes: colourful, comforting, and full of flavour.
Serves 4 as a main dish | Prep time: 15 minutes | Cook time: 35 minutes
Preserving British tomatoes series: tomato chutney
This fantastic chutney is a delicious way to use up any tomatoes you have and enjoy them out of season.
Makes ~1L | Prep time: 30 minutes | Cook time: ~1 hour
Preserving British tomatoes series: pickled tomatoes
Enjoy wonderful British Tomatoes out of the conventional British Tomato season by pickling them in vinegar - a sweet and vibrant way to use tomatoes. Yum!
Makes ~1L | Prep time: 15 minutes | Cook time: 30 minutes
Preserving British tomatoes series: tomato confit
Enjoy wonderful British Tomatoes out of the conventional British Tomato season by making confit - a tasty and versatile way to use tomatoes.
Makes ~1L | Prep time: 10 minutes | Cook time: ~2 hours
Preserving British tomatoes series: roast tomato sauce
A reliable tomato sauce recipe which freezes well. A great way to preserve lovely British Tomatoes so you can enjoy them all year round!
Makes ~500ml | Prep time: 20 minutes | Cook time: ~30 minutes
Yellow tomato, basil and courgette pasta recipe by Flora Shedden
Quick midweek dish that feels a little more special than your usual one pot wonder.
Serves 2 hungry people | Prep time: 15 minutes | Cook time: 35-40 minutes
Tomato carpaccio with basil dressing and roasted feta recipe by Flora Shedden
Beautiful dish, perfect for summer with fresh British toms complemented by the lively tang of citrus juices and feta. Main or side.
Serves 4 (6 as a side) | Prep time: 30 minutes | Cook time: 15 minutes
All-in-one roasted tomato orzo with black pepper & bay from the Green Roasting Tin by Rukmini Iyer
Indulge in the intense flavor of roasted tomatoes infused into pasta with this elegant and popular risotto-like dinner.
Serves 4 | Prep time: 10 minutes | Cook time: 20 minutes
Vietnamese griddled tofu with tomatoes and spring onions from the Green Barbecue by Rukmini Iyer
Intense Vietnamese dish with barbecued tofu, fresh tomatoes and plenty of flavour!
Serves 2 | Prep time: 10 minutes | Cook time: 50 minutes
All-in-one aubergine, tomato and nigella seed curry from India Express by Rukmini Iyer
Spectacular traditional Indian curry with spiced tomato sauce and aubergine. Easy to make and beautifully balanced.
Serves 2 | Prep time: 10 minutes | Cook time: 45 mintues
Chilli, coconut and lime salmon with roasted cherry tomatoes from India Express by Rukmini Iyer
One-dish Indian curry overflowing with flavour.
Serves 2 | Prep time: 10 minutes | Cook time: 25 mintures
Escalivada by Rukmini Iyer
Mediterranean veggie feast, with British tomatoes and aubergines.
Serves 2 | Prep time: 10 minutes | Cook time: 1 hour
Tomato, herb & halloumi salad by Joe Woodhouse
Beautiful salad with fresh British tomatoes and halloumi.
Serves 2 | Prep time: 15 | Cook time: 25
Gazpacho with grated egg by Joe Woodhouse
A zingy, fresh summer favourtie – with eggztra flavour!
Serves 3 | Prep time: 10 | Cook time: 30
Roasted tomatoes, green beans, red onion, capers & basil salad by Joe Woodhouse
Summer salad bursting with freshness and flavour.
Serves 3 | Prep time: 15 minutes | Cook time: 60
Confit cherry tomatoes & butterbeans by Joe Woodhouse
Roasted cherry tomatos and butterbean, with red onions and basil. Enjoy on its own or with pasta or couscous.
Serves 4 | Prep time: 10 minutes | Cook time: 30
Grilled tomatoes with aji verde (Peruvian green sauce) & yoghurt flatbreads by Joe Woodhouse
Juicy charred tomatoes with fresh flatbread and tangy Peruvian pepper sauce.
Serves 4 | Prep time: 20 minutes | Cook time: 15