Recipes
Beef Tomato Salad with Mustard & Mint Dressing
Ingredients
3 British beef tomatoes
3 spring onions
For the dressing:
1 teaspoon Dijon Mustard
2 teaspoons tarragon or white wine vinegar
2 tablespoons olive oil
pinch brown sugar
1 teaspoon finely chopped mint
salt and freshly ground black pepper
3 spring onions
For the dressing:
1 teaspoon Dijon Mustard
2 teaspoons tarragon or white wine vinegar
2 tablespoons olive oil
pinch brown sugar
1 teaspoon finely chopped mint
salt and freshly ground black pepper
- Turn the tomatoes on their side and cut down into 0.5cm slices. Arrange in overlapping circles on a plate.
- Trim and clean the spring onions. Cut in half lengthways and slice on the diagonal. Scatter over the tomatoes.
- Whisk all the dressing ingredients together and drizzle over the salad.
